How the world eats is changing dramatically. A little under two decades ago, restaurant-quality meal delivery was still largely limited to foods such as Pizza and Chinese. Nowadays, food delivery has become a global market worth more than $150 billion, having more than tripled since 2017.

Succeeding in the fast-growing food-delivery ecosystem will require understanding how overlapping economic forces affect a complex web of stakeholders.

- McKinsey & Co Septembre 2021

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